Review on The Falcon

Not much remains of the castle where Mary Queen of Scots met her fate, but the honey-coloured Falcon in the shadow of Fotheringhay's majestic church is still going strong. Formerly part of the Huntsbridge Group, it's now doing well under new local owners Harry and Sally Facer.

Inside, it still looks like a very pretty pub with pastel colour schemes, fresh flowers and prints in the bar and the handsome conservatory extension; there's also a separate Tap Bar for real ale drinkers, walkers and village darts players, plus and a glorious garden, which gets full to bursting when the sun shines.

The kitchen delivers upper-crust gastropub food with British and European influences, kicking off with pigeon and Ricotta risotto with Pecorino or char-grilled scallops with cauliflower purée ahead of roast Loch Duart salmon with cannellini bean cassoulet, breast of chicken with bubble 'n squeak or pork chop with wholegrain mustard mash, Swiss chard and salsa verde. To finish, perhaps pressed chocolate cake with caramel ice cream.

A comprehensive bar menu is available during the week, and it's worth looking out for the summertime barbecues, which are held between 5.00 and 8.00pm on Sundays - weather permitting. The wine list is a fine specimen, with a raft of fine selections by the glass and good stuff from around the globe.

The Falcon is also featured in: Hardens, AA Guide

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Cuisine

Gastro pub

Chef

Danny Marshall

Restaurant Opening Times

Lunch: 12.00 - 2.00pm (3.00pm Sun)
Dinner: 6.-0 - 9.00pm Mon-Sat (5.30 - 8.00m Barbecue May - Sept)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Falcon

Facilities at The Falcon

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers
  • Family Friendly

Parking

Private parking is possible at a location nearby

Address

The Falcon
Main Street
Fotheringhay
Northamptonshire
PE8 5HZ

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The Falcon Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Falcon