Review on Cluny Bank Hotel, Franklin's Restaurant

Built as a private residence in early Victorian times, Cluny Bank is set in the best residential area of Forres beneath Cluny Hill, and is now in the capable hands of Lloyd and Julia Kenny. The listed building has a touch of baronial swagger and it stands in lush grounds within walking distance of the Whisky Trail and locally renowned golf course.

Chef Lloyd Kenny changes his menu every two weeks and has good links with local farmers, butchers and the fish merchants of Inverness. Dinner might begin with salmon parfait, lemon and mango salsa or calf's tongue with celeriac rémoulade, before venison topped with creamed horseradish and port sauce or chump of lamb cooked pink with rosemary pea purée. Meals end with an array of desserts narrated by the chef, as well as Scottish cheeses.

Cluny Bank Hotel, Franklin's Restaurant is also featured in: Michelin Guide

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Cuisine

Modern Scottish

Chef

Lloyd Kenny

Restaurant Opening Times

Dinner: 6.00 - 8.30pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Cluny Bank Hotel, Franklin's Restaurant

Facilities at Cluny Bank Hotel, Franklin's Restaurant

  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (8 rooms)

Parking

Private parking is possible at a location nearby

Address

Cluny Bank Hotel, Franklin's Restaurant
69 St Leonard's Road
Forres
Moray
IV36 1DW

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Cluny Bank Hotel, Franklin's Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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