With vintage posters smiling down upon cozy, warm woods and crisp white tablecloths, Bistro Fran?ais offers a relaxing French atmosphere with excellent cuisine to match. Located in the heart of historic Georgetown, the restaurant consistently offers authentic dishes that are sure to please every palate. Whether you are gathering for a relaxed weekend brunch, a celebratory dinner, or a late-night snack, Bistro Fran?ais serves genuine cuisine at moderate prices.
Executive chef and owner Gerard Cabrol came to Washington D.C., bringing with him home recipes from southwestern France. Today he makes sure that his specialties are as consistent as they were when he opened the restaurant in 1975. These recipes of authentic French cuisine have made Bistro Fran?ais an institution in Washington, D.C. and has won the restaurant a few awards along the way.

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