Review on The Brownlow Arms

From the outside the handsome Brownlow Arms looks rather like a bijou country house hotel, although it still plays the part of an old-fashioned inn with rooms. Dating back to the seventeenth century, it was formerly owned by Lord Brownlow and his crest still adorns the sign outside.

Food is served in two rather formal, traditionally attired dining rooms, and you can also eat al fresco on the landscaped back terrace in fine weather. The kitchen delivers a raft of seasonal dishes with a modern accent – for instance, pan-roasted quail with buttered spinach, confit onions, game croûton, red wine and thyme jus or fillet of sea bass on saffron and lovage mash with lemon and chive beurre blanc. There are also more traditional items like home-potted shrimps and braised blade of beef, while desserts could encompass anything from rice pudding with apricot compote to rhubarb parfait with mango and pineapple ice cream.

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Cuisine

European

Chef

Oliver Snell

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-SUN
Dinner: 6.30 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Brownlow Arms

Facilities at The Brownlow Arms

  • Alfresco dining
  • Private dining room
  • 80 covers

Accomodation

Accomodation is available, (4 rooms)

Address

The Brownlow Arms
High Road
Hough on the Hill
Grantham
Lincolnshire
NG32 2AZ

Customer Ratings on The Brownlow Arms

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The Brownlow Arms Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Brownlow Arms

Virtual Tour of The Brownlow Arms