Owners, Susan and Chef Ben Roberts invite you to enjoy our Contemporary American Cuisine where we utilize Classical French cooking techniques with global influences. 150 bottle wine list with 50 wines by the glass. Undercurrent has been recognized in multiple years by both Wine Spectator and Wine Enthusiast. Undercurrent has been rated consistently tops in "its" class of restaurants. The ambience is truly one of the nicest in the area with big tables, nice chairs, and ample space for you to enjoy your company while dining. A comfortable bar is available to begin your dining experience or to visit after you dine. Please join us and let the capable staff at Undercurrent make your lunch or dinner a wonderful experience.

Cheers,

Chef Ben

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Contemporary American

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