Review on Black Angus Steakhouse
In the Black Angus Steakhouse in Eppendorf you will meet locals, theater goers and business people. Directly opposite the Alma Hoppes Lustspielhaus (theatre) and a short distance from the comedy venue Winterhuder Fährhaus, you can choose from Angus, tenderloin, rump, or rib eye steak. To accompany the meat, side dishes of potato wedges, salad, or garlic bread can be ordered. The house speciality is the fibrillar, tender meat of the Black Angus bacon rinds, which have been carefully attended to, allowed to roam free, slaughtered at the best time, processed and stored to produce real quality and excellent taste. As far as the service goes, you will find both knowledgeable and friendly staff, and the changing lunch time menu and monthly offering make for a good change in the Black Angus Steakhouse.
Restaurant reviewed by Jenny McGregorRate this Restaurant
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