A visit to the Bistro im Schweizerhof at the InterContinental Hotel in Hanover allows you to experience cooking at close quarters. The simply furnished restaurant gives you a view right into the open kitchen, where head chef Christoph Rau and his team celebrate the art of cooking. The result is imaginative and is guaranteed to whet the appetite. The sophisticated menu is rounded off with an excellent selection of wines by the glass and the finest patisserie. There is a separate smoking area for 20 guests. At warmer times of year the terrace opens to visitors, and the hotel prides itself on having the first terrace restaurant to open in the spring.

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