Many regulars find the "Kamin" warm and inviting for its cosy country-style interior décor and for its dining room. It serves good upmarket German cuisine. On the menu: large gourmet steak, home-made pickled meat and tender steak. Roast potatoes are a big hit. They are served in style in a wooden dish. Seasonal offerings: herring, asparagus, chanterelles, kale, wild game. The restaurant Zum Kamin will give you a homely welcome. From May to September come and enjoy the restaurant's little beer garden in fine weather.

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German

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