The Landhaus zum Lindenhof has been practising the art of making THE perfect Bratkartoffel, or German sautéed potatoes, for seven generations. The menu offers good home cooking, with a strong focus on traditional regional specialities and international influences thrown in for good measure. Seasonal dishes also feature on the menu. The kitchen is closed from 2-6pm but tea and coffee are served accompanied by home-made cakes and sandwiches. In the summer traditional German sautéed potatoes seem to taste even better outside on the large garden terrace or in the pretty beer garden. Not only is there a modern conference room with capacity for up to 22 people, but a full service package is also available for all functions, ranging from managing bookings to providing a shuttle service for guests.

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