This gourmet restaurant in Heidelberg, which serves French and exquisite local dishes, is known far and wide. The chef Manfred Schwarz has won top culinary awards and has commendations from all the well-known gourmet guides. Successful recipes include buttered roast gilthead on black salsify risotto and parsnips with black nuts. The restaurant also has 5 to 7 course menus. Business meetings and meals are held in the restaurant's business lounge, which is equipped with the latest communications technology and has a relaxed and designer feel. The gourmet restaurant offers its very own champagnes and a large selection of international wine. Private individuals, companies and groups can join a cookery course where the chef will teach his creative and sophisticated approach to cooking. The restaurant also organises a regular programme of special events.

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French

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