Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Recipient of the Wine Spectator's "Best of Award of Excellence" for the past eleven years, our wine list features over 1000 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. Nestled amongst the rhododendrons on the historic main street of Highlands. "Our State" magazine named Wolfgang's Restaurant &
Wine Bistro the place you must eat in Macon County, July 2010.
Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine.
Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace.
Elected Member of Academy of Chefs
Certified Executive Chef
Member Texas Culinary Olympic Team
Voted Jamaican and Texas Chef of the Year
Chaine des Rotisseurs

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Contemporary American

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