Originally founded in 1899, and re-established in 2010, the Clam Broth House is open once again as Hoboken's most iconic destination. Our executive chef Marcos Brito has created a menu inspired by simple and fresh seafood dishes that the Clam Broth House was founded on. Our dining room and lounge spans almost 7000 square feet, with 3 separate bars with private dining options available.

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Seafood

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