For the past 29 years, Island residents and tourists alike have flocked to the Shore Bird, making it one of Waikiki's most venerated institutions. It's the thrill of the grill that has captured guests imaginations and appetites for more than two decades. Shore Bird is not just a place to eat. Shore Bird is an experience where all guests have a lot of fun! Servers interact with our guests and not just serve them. The over all concept is "Aloha". Guests are responsible for for grilling their own dinner entrees but they don't have to be master barbecurers. An experienced grill hand and a large clock help make the process easy. Here's how it works: Steaks and seafood come to the table fresh on a platter with instructions. Guest are able to season and then prepare their entree exactly to their liking . All entrees include the salad bar, which showcases more than 25 items, such as fresh greens, garnishes, fruits, tako poke, rice, bread and pasta.

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Contemporary American

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