*17 is dedicated to offering guests bold, unpretentious food while focusing on the freshness, seasonality and origin of the ingredients. Since opening, the restaurant has received outstanding local, regional and national recognition including: Bon Appetit, Food & Wine, Gourmet, Town & Country, Travel+Leisure, USA Today and "Best New Restaurant" by Esquire. Texas Monthly rated #1 Where to eat now, "I like just being in *17, with its glittering crystal lights and sleek chocolate-and-white color scheme set off by froufrou red wallpaper on one side of the room."



Restaurant General Manager Patrick Dorrian, may be contacted at

832/200 8800 or [email protected]

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