The gourmet restaurant Caroussel in Dresden's Barock quarter is hailed as one of the best restaurants in the town, if not the country. The elegant decor of the Caroussel with light wood and fine Dresden porcelain only goes to highlight the light and fresh cuisine which is produced to the highest standard. The high class guests expect for example wild red fish in a pumpkin seed creamy sauce with filled potatoes and pumpkin, Saxon saddle of venison under a pine kernel nut crust pastry, with pickled beetroot and celery, or mousse made from Alpine chocolate with rye malt biscuit and tamarind mango sorbet. Situated between Palaisplatz and Albertplatz, the new Bülow Palais, this place has become one of the most enjoyable places to be. The Caroussel welcomes its guests with a friendly atmosphere and really turns a visit here into something unforgettable.

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