The Bhatia family took over the Moghul Mahal in 1994 and has been running it ever since. A few years ago the dining areas underwent substantial refurbishment. The priority was on creating a modern, contemporary interior which also conveyed a sense Indian living style and hospitality. Fresh ingredients, tradition and authenticity are of prime importance when it comes to preparing the dishes. The restaurant is cosy and full of character. The service is thoughtful and a wide range of Indian delicacies is available, as well as choice wines from Spain, France, Italy and Germany. Meals for two start at 25.50 Euros. A vegetarian meal costs from 20.50 Euros per person. The Moghul Mahal has recently started offering a party service.

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