Review on The Malton, Garden Room Restaurant

Formerly the Great Southern, this grand Victorian railway hotel has been ambitiously renovated by its new owners and re-launched as The Malton. The imposing pillared entrance and ivy-clothed façade are much as before, and the place still oozes old-school opulence.

The magnificent, newly restored Garden Room restaurant is famed for its spectacular domed ceiling embellished with gold leaf. Here diners can enjoy lovely views of the landscaped grounds as well as professionally executed dishes in the style of baked tranche of salmon with dill beurre blanc, individual beef Wellington or Barbary duck breast with baby pears poached in red wine. To finish, try the 'slow spicy death by chocolate' or the hazelnut mousse sandwich in a chocolate cookie.

Alternatively, try Pepper's, a strikingly contemporary, brasserie-style restaurant offering well-crafted dishes like confit of duck on turnip purée with chorizo and ginger jus or grilled sea bass fillet with mango and pepper salsa.

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Cuisine

European

Chef

John O'Leary

Restaurant Opening Times

Dinner: 6.30 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Malton, Garden Room Restaurant

Facilities at The Malton, Garden Room Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (172 rooms)

Address

The Malton, Garden Room Restaurant
East Avenue Road
Killarney
County Kerry

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The Malton, Garden Room Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Malton, Garden Room Restaurant

Virtual Tour of The Malton, Garden Room Restaurant