Review on Sycamore BYOB
New American Cuisine from Chef Sam Jacobson. The emphasis at Sycamore is on local and seasonal ingredients. We have relationships with area farms, and are constantly updating and changing dishes based on what"s fresh and local. Our menu is compact and creative, and changes throughout the year to provide seasonally appropriate fare.
Rate this RestaurantCuisine
American
Accepted credit cards
Visa, Master Card