Spago Las Vegas reflects the innovative culinary talents that made Wolfgang Puck's famous Beverly Hills restaurant a favorite amongst Hollywood's elite. Executive Chef Eric Klein creates a daily-changing menu featuring a variety of fresh, innovative dishes that have kept Spago the longstanding leader in Las Vegas dining, including the Roasted Organic Baby Beet and Goat Cheese Salad; Kurobuta Pork Wienerschniztel with warm fingerling potato salad; and Mesquite Grilled Prime Filet Mignon with Armagnac Peppercorn Sauce. There is high-demand for Spago's "indoor" patio cafe where guests can choose from a variety of signature pizzas, fresh salads, sandwiches and entrees as they observe the bustling energy of The Forum Shops at Caesars. Private dining also is available.

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