Review on Malmaison

An eye-catching contemporary glass fireplace is the centrepiece of this super-cosy but super-stylish brasserie in the Malmaison hotel. A vaulted ceiling and sumptuous leather booths add a touch of class and the mood is casual.

Menus offer modern brasserie-style dishes along the lines of seared fillet of beef with rocket and artichoke salad, then roast fillet of John Dory with oxtail risotto, asparagus, celery velouté and red wine glaze or roast duck breast with caramelised carrot purée, pancetta, broad beans and shallot jus.

If you fancy something simpler, there might also be moules marinière or the Mal burger with homemade relish and fries, while desserts could range from vanilla ice cream with hot Valrhona chocolate sauce to pineapple tarte Tatin with rum and raisin syrup.

The setting – a dramatic building on the banks of the River Aire, close to the heart of the business and shopping district – is a bonus.

Malmaison is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern European


Andrew Lawson

Restaurant Opening Times

Breakfast: 7.00 - 10.00am
Lunch: 12.00 - 2.30pm (1.00 - 4.00pm Sun)
Dinner: 6.30 - 10.30pm (6.00 - 10.30pm Fri-Sat, 6.30 - 10.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Malmaison

Facilities at Malmaison

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 90 covers


Accomodation is available, (100 rooms)


1 Swinegate
Sovereign Quay
West Yorkshire

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Malmaison Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Malmaison