Review on The Lord Bagenal Hotel

The Lord Bagenal is located in the ancestral village of Leighlinbridge sitting along the banks of the River Barrow in County Carlow. A popular wedding venue because of its picturesque location, it is also well known for its excellent food and wine.

There is a choice of eating options with the The Lord Bagenal Restaurant offering a relaxed experience where you can enjoy the comforts of a 30 year tradition, set with their cosy open heath fires. The Lord Bagenal Bar is an informal all day dining venue with a modern menu in a casual setting. The Waterfront restaurant with its contemporary dιcor and elegant surroundings is ideal for private parties and celebrations. There is an excellent wine list to complement the food and if you are staying in the area The Lord Bagenal has 39 boutique style rooms.

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Cuisine

International

Restaurant Opening Times

Lunch: 12.30 - 2.15pm Sun & BH Mon
Dinner: 6.00 - 9.30pm Wed-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Lord Bagenal Hotel

Facilities at The Lord Bagenal Hotel

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (39 rooms)

Address

The Lord Bagenal Hotel
Main Street
Leighlinbridge
County Carlow
R93 E189

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The Lord Bagenal Hotel Sample Menu

Sample A La Carte Menu

Bar Bites Since 1979
Golden Fried Mushrooms (2,4,7,9) € 8.50 Crisp Coated Bacon Ribs (2,4,7) €9
Beer Suggestion: O'Hara's Pale Ale €6.30 btl
Southern Fried Chicken (2,4,7,9,13) €15 Traditional Lasagne al Forno (1,2,4,7) €15
Fries, Coleslaw, Cajun Sauce Fries, Salad & Garlic Bread
Wine: 307 Weinrieder Gruner Veltliner €27 / €7 Glass Wine suggestion: 352. Ulisse Monepulciano D'Abruzzo

Soup
French Onion Soup (1,2,7) € 6
Croutons and Grilled Cheese
Cream Soup of the Day (7) €5.20
Seafood Chowder (1,3,5,7,8) €7
All Served With homemade brown bread

First Courses

Salad of Fresh Duncannon Crab
(3,4) €12.50
Fennel & Chilli
Wine Suggestion 355. Alois Lageder
Chardonnay €35
Barbeque Chicken Wings (2,9,14) €9
Beer Suggestion O Hara's IPA €5 pint
Classic Caesar Salad with Scampi
(2,3,5,7) €10.50
Crisp Romaine Leaves, Garlic Crouton, Parmesan
Shavings & Scampi
Crisp Wrap of Duck Spring Roll
(2,4,12,13) €9
Pickled cucumber & Hoisin Sauce
Duncannon Smokehouse Salmon
(5,9,14) €11.50
Dill Potato & Lemon
Wine Suggestion 355. L'Herre Rose Reserva
€26 / €6.50 glass
Brie Fritters (2,4,7,14) €9.50
Lord Bagenal Chutney
Wine Suggestion 312 Bender Paulessen
Riesling €35
Fried Squid (2,4,5,7,13) €10
Tabasco Aioli Wine Suggestion 359. Ameztoi
Txakoli di Getaria €32
Chicken Liver Parfait (2,4,7,14)
€10.50
Port Jelly & Toasted Brioche

Fish
We source our fish from Kai Ronan at
Duncannon Fish Company & Atlantis Seafood in
Kilmore quay, Co. Wexford. As we have
deliveries 6 days a week we don't over stock our
fish, so we may occasionally run out.
Catch of the day in Beer Batter
(2,4,5,8) €16.50
Homemade Tartar Sauce & Fries
Wine suggestion L'Herre Chardonnay €26
See page 14 of Wine List
Poached Salmon (1,3,5,7) €19.50
Thai Green Curry, Tiger Prawn Brochette,
Basmati Rice

Todays Specials from 6pm
Smoked Haddock & Chedder Toast €8 (Starter)
Mixed Seafood Thai Red Curry €24
Monkfish, Mussels & Atlantic Wild Prawns,
served with Steamed Basmati Rice
Marinated Pork Fillet Stir Fry €20
With Asian Vegetables & Egg Noodles

Meat
Slow Cooked Rump of Lamb (1,10) €21
Chickpeas, Tomato & Basil, Champ Potato
Wine suggestion 478. Chβteau Thabilk Shiraz
2015 €32 page 26
Pan Roast 8oz Irish Hereford Fillet (4,7)
€29.50
Fine Beans, Gratin Potatoes & Bearnaise Sauce
Wine Suggestion Puro Malbec €34 /see page 25
Roast Silverhill Duck(2,5,12,13) €20
Stir Fry Vegetables, Basmati Rice
Wine Suggestion Bender Spatburgunder @ €36
8oz Prime Irish Hereford Sirloin(2,7) €23.50
Sautι Mushrooms, Watercress, Fries
Peppercorn Sauce / Garlic Butter
Wine Suggestion McPherson Shiraz Mourvedre €30
/ €7.50 per glass
Grilled Homemade Steak Burger (1,2,7,9)
€15
On a Toasted Bun, with Bacon & Cheddar, Fries
Wine Suggestion Alexander vs the Ham Factory
Crianza 2013 @ €40 See pg 14 of winelist
Sweet Potato, Chickpea & Spinach Curry
(V) (2,4,7,10) €15
Basmati Rice
Wine Suggestion 336. Monterri Godello €26
Lord Bagenal Chicken Curry (1,7,10,14) €15
Steamed Rice & Poppadum
Wine Suggestion: 343. De Martino Chardonnay €30 /
€7.50 glass
All Beef & Chicken used is of Irish Origin from
Manor Farm, Dawn Meats, Pallas Foods & Ballon
Meats.

Sides
Side Salad €4 Onion Rings €4 Champ Potato €4.50
Coleslaw €4 Potato Chips €4 Mushrooms €4
Green Vegetables €3.50

Desserts €6.25
Pear & Almond Tart with Custard (2,4,7,10)
Chocolate & Hazelnut Meringue (4,7,10)
Raspberry & Chocolate Truffle Gateaux(2,4,7)
Coconut Roulade (4, 7)
Bread & Butter Pudding (2, 4,7,14)
Banoffee Pie (2,7,4,13)
Mixed Berry Terrine
Traditional Sherry Trifle Chantilly (2,4,7,10,13)
Baked Raspberry Cheesecake (2, 4,7)
Strawberry Meringue Roulade (4, 7)
Death by Chocolate (2,4,7,13,14)
Warm Apple Tart (2,4,14)
Lemon Meringue Pie (2,4,6, 7,10,14)
Sticky Toffee Pudding (2,7)
Cheesecake of the Day (2,7)
Carlow Farmers Market Cheese Board €9.50
Mt Leinster Cheddar, Carlow Sheeps Cheese, Carlow
Goats Cheese, Bellingham Blue, served with seasonal
fruit & crackers
Wine 486. Torres Nectar Riesling €26 / €6 glass

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Lord Bagenal Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Lord Bagenal Hotel

Virtual Tour of The Lord Bagenal Hotel