Review on Kenwick Park Hotel
Set amid a beautiful Georgian estate with 320 acres of glorious grounds and leisure facilities, Kenwick Park Hotel has been stylishly converted to maintain its original splendour whilst incorporating modern day comforts and quality.
The Fairways Restaurant provides luxurious trappings, mock Georgian chairs and pristine table settings, plus views of the championship golf course from its windows. At weekends, the resident pianist serenades diner at the baby grand, while they enjoy the delights of - say - lobster and crab ravioli with lime and garlic butter, Lincolnshire Red beef Wellington, roast wood pigeon with perfume of ceps, and desserts such as vanilla and toffee cheesecake.
For a more casual affair, guests can treat themselves to a light lunch or snack from the extensive bar menu.
Cuisine
International
Chef
Stuart Taylor
Restaurant Opening Times
Dinner: 7.00 - 9.30pm Mon-Sat (9.45pm Sat)
Accepted credit cards
Visa, Master Card