Review on The Lodge on Loch Lomond, Colquhoun's

Two US presidents have been among the visitors attracted to this hotel in a tiny village on the shores of Loch Lomond. The lodge-style Colquhoun's Restaurant (named after owner Niall Colquhoun) is an open-plan, timber-clad room with uninterrupted views of the loch.

The regularly changing menu focuses on Scottish produce, from Shetland mussels to Glen Fyne beef. Lobster ravioli and roasted vegetables with herb crostini is a typical starter, alongside haggis fritters with champ potatoes and turnip fondant. Among main courses, roast saddle of wild venison with red cabbage, black pudding and dauphinoise potato is a signature dish, or you might try the special Lodge fish stew flavoured with saffron and fennel. Finish with orange tart with crisp chocolate and orange sorbet or strawberry cappuccino with shortbread biscuits.

The Lodge on Loch Lomond, Colquhoun's is also featured in: AA Guide

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Cuisine

Modern Scottish

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (12.30 - 3.30pm Sun)
Dinner: 6.00 - 9.45pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Lodge on Loch Lomond, Colquhoun's

Facilities at The Lodge on Loch Lomond, Colquhoun's

  • Childrens menu
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 100 covers
  • Family Friendly

Accomodation

Accomodation is available, (47 rooms)

Address

The Lodge on Loch Lomond, Colquhoun's
Luss
Argyll and Bute
G83 8PA

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The Lodge on Loch Lomond, Colquhoun's Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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