Review on The BrookLodge, Strawberry Tree Restaurant

Ireland's only accredited organic restaurant is part of a truly remarkable enterprise devised and nurtured by three brothers, Evan, Eoin and Bernard Doyle. BrookLodge itself occupies the site of a deserted village in the Wicklow valley and it now comprises a fully-fledged hotel and food complex with a luxurious spa centre, conference facilities, organic food markets, a bakery – even a pub and a working micro-brewery.

The Strawberry Tree is relaxed and cool, with chandeliers hanging from a mirrored ceiling, dark blue décor and mahogany furniture. Everything on the menu is organic or wild and every ingredient is certificated. There's nothing flash or intricate – just honest food with bags of flavour. Work your way through home-smoked beef with coltsfoot and shallot vinaigrette, purple sprouting broccoli soup and marinated chicken with braised chicory and mustard sauce, before a dessert like passion fruit mousse with poppy seed biscuits.

Also ask about the Big Table, where up to 40 people can sit together and enjoy a feast of unlimited proportions. As you might expect, the wine list is totally organic, with representatives from around the globe.

The BrookLodge, Strawberry Tree Restaurant is also featured in: Michelin Guide

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Cuisine

Modern Irish / Organic

Chef

Evan Doyle and Tim Daly

Restaurant Opening Times

Dinner: 7.00 - 9.30pm Tue-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The BrookLodge, Strawberry Tree Restaurant

Facilities at The BrookLodge, Strawberry Tree Restaurant

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 145 covers
  • Family Friendly

Accomodation

Accomodation is available, (90 rooms)

Address

The BrookLodge, Strawberry Tree Restaurant
Macreddin Village
County Wicklow

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The BrookLodge, Strawberry Tree Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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