Review on Ibérica

Billed as an outpost of Spanish 'food and culture', the aptly named Ibérica occupies an imposing stone-fronted 1930s Art Deco building on a corner of Great Portland Street. Inside it is divided up into a bespoke 'tienda' (food store) selling all manner of certificated Spanish provisions, and an impressive 15-metre, L-shaped bar dealing in casual pinchos and tapas right through the day.

There's also a sleek mezzanine area upstairs which offers a more formal dining experience in a relaxed atmosphere. The kitchen is overseen by Spanish Michelin-starred chef Nacho Manzano, with Cesar Garcia heading up the kitchen. In a cool but buzzy atmosphere imbued with lots of natural light during the day, visitors can sample a mix of traditional and creative Spanish cuisine with regional overtones. Graze on chicken croquetas, black rice with cuttlefish and glazed pork belly with bean purée or try something more elaborate - say, slow-cooked Abuelas chicken with confit potatoes in vanilla, seafood paella and gutsy fabada stew.

To go with the food, visitors can delve into a fascinating wine Ibérica also sells books, films and music, holds art exhibitions and hosts Spanish cultural events.

Ibérica is also featured in: Michelin Guide, AA Guide

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Cesar Garcia

Restaurant Opening Times

Lunch: 11.30am (12.00 Sun) through until
Dinner: 11.00pm Mon-Sat (4.00pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Ibérica

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Facilities at Ibérica

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 150 covers


195 Great Portland Street
West London

Nearest tube station: Great Portland Street

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Ibérica Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Ibérica

Virtual Tour of Ibérica