The Seerose hotel restaurant is situated on the sunny side of the Hallwiler Lake in Meisterschwanden and enjoys an enormous Mediterranean terrace with a fantastic view of the Lake. The kitchen staff serve a refined, French - Swiss cuisine, and place great value on classic and seasonal dishes, such as crispy breaded white fish fillet with tartar sauce 'Seerose', diced beef fillet 'Stroganoff' in a hot chilli sauce with strips of cucumber and jalapeno peppers and mushrooms, or green vegetable risotto, with mascarpone cheese and baked cherry tomatoes. The culinary delights on the menu change throughout the year, and the menu offers seasonal specialities. The Seerose restaurant has been awarded 13 points by the prestigious Gault Millau restaurant guide. Wine buffs are in for a treat and can choose from the 'Wine Spectator', which has received the 'Best award of Excellence', and is a majestic tome of over 555 references.

Seerose Restaurant is also featured in: Michelin Guide

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French / Swiss

Visa, Master Card, American Express

• Alfresco dining
• Vegetarian menu

Accomodation is available