Ruschmeyer's located in scenic Montauk, New York, part of King & Grove have teamed up with Silkstone's Phil Winser and Ben Towill for this restaurant. Executive Chef Greg McCarty's menu showcases Montauk's freshest seafood paired with an extensive wine list by Craig Atlas, featuring a selection of biodynamic, sustainable, and organic wines. The dining room is a soaring, wood-slatted venue with a smaller breakfast nook, for guest and visitors alike.

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English

Greg McCarty

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