South Edison is one of Montauk's top tables. Offering classic Montauk beach fare with a fresh and creative twist, South Edison is "the model of a summery eatery in a beachy town," says Peter Gianotti of Newsday. Chef Todd Mitgang, of Manhattan's three-star Cascabel Taqueria and formerly of Crave Ceviche Bar, offers a seafood centric menu with inventive flavours. A mere two blocks from the ocean, South Edison offers a menu changing almost daily to highlight the fresh local seafood, most of it sourced from the fishing docks only a mile away. Everything at South Edison from the colours and the furniture to the decor and lighting says Hamptons beach house. Look for creative cocktails such as dirty sandbox, patio pounder and the Montauk mojito at the bar, as well as local brews from Six Point Brewery at the bar or in Growlers to go. Whether it's an après beach cocktail and a snack or a candlelit dinner for two, South Edison is a perfect summer spot.

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Seafood

Todd Mitgang

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