Review on The Old Coastguard Hotel

Set in glorious sub-tropical gardens leading down to a rocky beach and the sea, the Old Coastguard Hotel is the hub of Mousehole. All around are panoramic views of Mounts Bay, and Penzance is just a short drive away.

Most fish is procured from Newlyn, although live lobsters are bought direct from the Mousehole boats; meat is from a farm and butchery near Redruth, potatoes are dug nearby, and even the real ale is brewed in Cornwall.

Cornish cheese platters, sandwiches and dishes such as smoked chicken Caesar salad are the order of the day at lunchtime. In the evening, the kitchen rolls up its sleeves for more challenging ideas including steamed fillets of plaice and sea bass with brandade cake and red wine sauce, roast skate with buttered spinach, wild mushroom and leek fondue, and boeuf bourguignon. The curtain may come down with praline and caramel parfait or chocolate torte with pistachio ice cream.

The Old Coastguard Hotel is also featured in: AA Guide

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Cuisine

Brasserie / Seafood

Chef

Matt Smith

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 6.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Old Coastguard Hotel

Facilities at The Old Coastguard Hotel

  • Childrens menu
  • Alfresco dining
  • Partial disabled access
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (20 rooms)

Internet

WiFi is available

Address

The Old Coastguard Hotel
The Parade
Mousehole
Cornwall
TR19 6PR

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The Old Coastguard Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Old Coastguard Hotel
The Old Coastguard Hotel
The Old Coastguard Hotel
The Old Coastguard Hotel

Virtual Tour of The Old Coastguard Hotel