The Atelier Gourmet in the Munich district of Haidhausen offers an exquisite selection of modern French and Mediterranean cuisine. The food is served with true Italian flair. The international menu offers delicacies such as fried skrei served with ginger cabbage, duck confit fondant served with mugwort juice and French chocolate gateau with pink grapefruit sorbet. The chefs de cuisine Philippe Bousquet and Claus Schubert prepare all the dishes to perfection. The fresh seasonal produce – fish, meat, vegetables and fruit – are prepared and arranged into a coherent ensemble. The combination of ingredients is exciting and creative and the culinary experience is always harmonious. There is a fine selection of wine including some rare vintages. The wine offers the perfect complement to the gastronomic experience which is further enriched by the wine seminars. When the sounds of modern, French jazz, the staff at work and the conversations at table intermingle, the Atelier Gourmet lives up to its reputation for its ability to provide an open, creative and seductive culinary experience.

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