The Mad Platter Restaurant, located minutes from downtown in Historic Germantown, offers daily changing menus and an award-winning wine list. An example of our dishes include: filet of beef tenderloin cracked black pepper crusted and topped with stilton and red wine gastrique, sauteed shrimp and andouille over sun-dried tomato and parmesan polenta and the mad platter rack of lamb marinated, seared, and slow-roasted to order in a dijon rosemary crust.
Owners Craig and Marcia Jervis met in 1984 while catering the Jackson Victory Tour, fell in love and have been cooking together, literally, ever since. In 1989, after five years of catering, they opened The Mad Platter Restaurant.
Voted Nashville's Best Special Occasion Dining and Most Romantic Dining, by Citysearch in 2006, Mad Platter also received 2007 Citysearch's award for Best Caterer and The Nashville Scene's award for Best Date Spot.

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Fusion / Eclectic

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