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Wheeler's of St James's Carnarvon Arms - Newbury Menu

Wheeler's of St James's Carnarvon Arms
Winchester Road
Whitway
Burghclere
Newbury
Berkshire
RG20 9LE

Phone +44 (0)1635 278222


Wheeler's of St James's Carnarvon Arms Menu

View our Restaurant review on Wheeler's of St James's Carnarvon Arms

SAMPLE A LA CARTE MENU


HORS D'OEUVRE & POTAGES
 
The Governor's French onion soup 7.50
Croutons, Gruyère cheese

Michel Bourdin kipper pâtè with whisky 7.50
Toast Melba

Wheeler's chicken liver pate 8.50
Pear and raisin chutney, toasted sourdough

Herring's á la Baltique 7.50
Salad of beetroot, sour cream, fresh horseradish

Panache of duck egg and hot foie gras 12.50
En brioche, merlot vinegar

Croustade of quails eggs Maintenon 9.50
Mushroom duxelle, sauce hollandaise

Wheeler's classic prawn cocktail 9.50
Brown bread and butter, sauce Marie Rose

Potted duck with green peppercorns 8.50
Cornichons, toasted sourdough

Warm baked St.Marcellin 7.50
Roast vine tomatoes, toasted sourdough


FISH MAINBOARDS
 
Fried haddock and triple cooked chips 13.50
Marrowfat peas, sauce tartare

Grilled sea bream with sage beignets 16.50
New potatoes, sauce vierge, balsamic

Wheeler's of St.James's classic fish pie 15.50
Buttered garden peas

Finest quality smoked haddock with poached eggs 14.50
New potatoes, sauce beurre blanc


BRAISED ROASTS & GRILLED MEATS
 
Roast venison Pierre Koffmann 19.50
Chou á la crème, sauce of chocolate amer

Roast pheasant with wild mushrooms 16.50
Champagne Braised savoy cabbage, Madeira roasting juices

Roast rump of lamb à la Dijonnaise 21.50
Gratin dauphinoise, haricots vert, roasting juices

Honey roast belly of pork Marco Polo 16.50
Butter beans, crackling, apple sauce, roasting juices

Grilled calves liver with bacon and sage 17.50
Creamed potatoes, rich onion gravy


FINEST QUALITY BRITISH BEEF

10oz Ribeye 26.50 8oz Butchers steak 18.50 10oz Rump 22.50

Please choose one of the following sauces

'escargot with garlic butter Beurre maître d'hotel Beurre à la Bordelaise Sauce Béarnaise

All served with triple cooked chips


SIDES 3.50 EACH
 
Carrots in parsley sauce, buttered garden peas, cauliflower cheese, sprouts in chestnut butter

Grilled portobello mushrooms à la Provençale, swede purèe, grilled honey-glazed parsnips

Triple cooked chips, creamed potatoes, grating Dauphinoise

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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