Review on Knipoch House Hotel

Nestling beside Loch Feochan in the heart of the Argyll countryside, the Knipoch Hotel has been run by three generations of the Craig family since 1981 - although the building itself can trace its colourful history back several centuries.

Evening meals in the restaurant are one of the highlights of a stay here, and the kitchen offers a broad selection of elaborate fashioned international dishes with a familiar accent. The menu kicks off with a choice of four soups, or you might prefer to start with chilled smoked scallops with lemon mayonnaise and caviar. Medallions of venison with rich game sauce and rowan jelly, breast of chicken with creamy paprika sauce or poached salmon with hollandaise sauce are typical mains, while desserts are things like strawberry meringues with fresh strawberries in Beaujolais sauce.

Knipoch House Hotel is also featured in: Michelin Guide

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Cuisine

International

Chef

Colin Craig

Restaurant Opening Times

Breakfast: 8.00 - 10.00am
Lunch: 12.30 - 2.00pm
Dinner: 7.00 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Knipoch House Hotel

Facilities at Knipoch House Hotel

  • Childrens menu
  • Partial disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers

Accomodation

Accomodation is available, (22 rooms)

Parking

Private parking is possible at a location nearby

Address

Knipoch House Hotel
Oban
Argyll and Bute
PA34 4QT

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Knipoch House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Knipoch House Hotel

Virtual Tour of Knipoch House Hotel