Our full-service, student operated restaurant offers international cuisine with a modern American influence and a diversified international wine and imported beers menu selected by our certified in-house sommelier.
We would love to share with you a laid back, relaxing lunch or a more formal evening meal in our elegant dining room. Here our student culinarians, working directly under the supervision of our professional chefs and dining room managers, will provide you with an excellent meal and superior service.
You will actually have an opportunity to be part of the education process here at the Culinary Institute of Platt College as you will be grading the students on their performance and level of skills presented. What better way to spend your Thursdays and Fridays than, to not only enjoy some great cuisine, but to also help shape tomorrow's chefs.

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Fusion / Eclectic

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