Review on Meldrum House Hotel
Redesigned as a baronial, Jacobean-style mansion in 1836, Meldrum House is now part of a sprawling hotel and country club complex surrounded by a 350-acre estate including a golf course.
The traditionally appointed restaurant offers European and international food along the lines of chicken liver parfait with port jelly and toasted brioche, seared pavé of halibut with shellfish risotto, dill and Chablis froth, and a trio of lamb cutlets with redcurrant and rosemary sauce.
Meldrum House Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
European
Chef
Paul Grant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm (3.00pm Sun)
Dinner: 6.30 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express