Review on Historik Hotel Ochsen
Only good things on this plate. This is the earnest motto of the chef and his pleasant staff! The ingredients are all regional. You know what to expect: top quality. Perfect taste sensations packaged in creative meals, such as chestnut soup with orange foam or lightly fried Oldenburg duck's breast with coconut jus. Tantalising tastes for the pampered palate. Very cosy furnishings with wood panelling, upholstered benches and bright table lamps.
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German
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