Review on Restaurant Zum Alten Fritz
For over a hundred years the Zum Alten Fritz has been an integral part of the Rheinsberg street scene. You can see and sense much of this history when you enter the restaurant's cosy rooms with their wooden floorboards and wall panels. The restaurant cooks food as it would have done one hundred years ago, with fresh local products, such as fish from the Rheinsberg lakes, Teltower Rübchen (turnips) and locally sourced asparagus which are then prepared for the guests. Typical local delicacies are also on the menu. Fish and game take pride of place. The restaurant management has put together some special offers for tour groups.
Restaurant reviewed by Jenny McGregorRate this Restaurant
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