The Fasanerie in Eichenzell has age-old charm. The restaurant is set in a beautiful castle. It has an historic feel and modern-looking dark furniture. The cuisine is based on traditional German dishes enriched with fresh international touches. For example, you can have salmon steak with lime and chive sauce or turkey stew in fruity curry sauce. The dining areas and the large castle terrace can also cater for functions with up to 400 people. There is also an attractive beer garden which is used in the summer. Ambitious amateur cooks can book onto one of the regular cookery courses which focus on various themes.

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German

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