Going to the Schlitzer Hof gives you the feeling of going back in time. The restaurant is 200 years old, and little seems to have changed since those early days. Dark wooden floors, timber beams in the walls and old furniture make the place feel really cosy. With a fire crackling in the fireplace, diners are treated to culinary delights expertly prepared by the chef Tom Walter who likes to explore the world of French cuisine. A restaurant which would certainly survive in a big city! The menu is as international and cosmopolitan as the owner and his chef. The Schlitzer Hof has four rooms accommodating 100 diners.

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French

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