Bistro Rollin is a warm, welcoming, lovely wood panelled French bistro, with exquisite food, prepared by Executive Chef Manny Lozano, who honed his skills as Sous-Chef at L"Absinthe in NYC, as well as other fine Manhattan restaurants. The proprietors, Barbara and Arthur Bratone will greet you when you arrive, and see that your total dining experience is a pleasure.

Only open since June of 2009, Bistro Rollin has already garnered great reviews from the New York Times and Westchester Magazine. Classic French bistro food prepared with skill and passion along with exciting specials, served by a skilled and enthusiastic staff with your dining enjoyment as their goal.

Rate this Restaurant

French / American

Manny Lozano

Breakfast: 9.30am - 3.00pm Sun Brunch)
Lunch: 12.00 - 2.30pm Tue-Sat
Dinner: 5.30 - 10.30pm Tue-Sun

Visa, Master Card, American Express

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.

• Alfresco dining
• Disabled access
• Private dining room
• Private parties

Casual