Under the direction of Executive Chef David Kane, Bar Ferdinand offers a delicious variety of innovative & traditional Spanish Tapas, with an emphasis on utilizing fresh, seasonal, & sustainable ingredients. We offer Happy Hour every Monday to Friday with fresh oysters and drink specials. Monday nights are Half-Priced Bottled Wine nights. Every Thursday evening the kitchen prepares a dazzling multi-course Chef's Tasting Menu, designed to be shared, for $45 per person. And every 'First Friday' of the month, we feature live Flamenco dance performances. The atmosphere is both vibrant & sultry, with original artwork & beautiful mosaic murals adorning the walls. The rose lined bar boasts the only bar top in the country made using the Old World process of Scagliola. Bar Ferdinand offers a diverse Spanish wine selection, signature cocktails, housemade Sangria & Claricot, & a rotating selection of craft beer on draught.

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