Review on Celler la Parra
Celler La Parra has been in the same family for three generations having first opened in 1962, but nowadays it's brothers Jamie and Alex at the helm of this popular restaurant, on the left as you drive down the main street into Port Pollenca.
A good old rustic setting with wood fired ovens sets the scene for authentic Mallorcan cuisine. Expect a rendition of paella, frito malorquin, lomo con col, tumbet, tongue with capers or roast chicken among the house specialities. Vegetarians are well taken care of at Celler La Parra.
Restaurant reviewed by Jenny McGregorRate this Restaurant
Spanish / Majorcan
Restaurant Opening Times
Lunch: 1.00 - 3.00pm
Dinner: 7.15 - 11.00pm (10.30pm Winter)
Accepted credit cards
Visa, Master Card, American Express