Review on Portmarnock Hotel, 1780 Restaurant

Famed for its prestigious 'Bernhard Langer' golf links, this hotel has a glorious seaside location and has been cleverly designed so that all rooms have impressive views. The grand nineteenth-century mansion was once home to the Jameson family (kings of Irish whiskey), but it now serves as a top-flight business and leisure retreat just 15 minutes from Dublin airport.

The 1780 restaurant under the leadership of chef Tom Walsh is the recipient of two AA Rosettes with dinner menus treading a modern European path. Kick off with rare tuna marinated in soy, lemon miso, pickled ginger, nori and seaweed dust before a main course of Black Angus beef rump, burnt baby onions, oyster mushroom puree, fondant potatoes and deglazed oyster jus. Close the show with praline parfait, pear and caramel or soufflé, mandarin and white chocolate.

Portmarnock Hotel, 1780 Restaurant is also featured in: AA Guide

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Cuisine

Modern European

Chef

Tom Walsh

Restaurant Opening Times

Dinner: 5.30 - 9.00pm (5.30 - 9.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Portmarnock Hotel, 1780 Restaurant

Facilities at Portmarnock Hotel, 1780 Restaurant

  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available, (84 rooms)

Address

Portmarnock Hotel, 1780 Restaurant
Strand Road
Portmarnock
County Dublin

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Portmarnock Hotel, 1780 Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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