Review on Castell Deudraeth Bar & Grill

Part of the world-famous Italianate village created in the 1920s by Sir Clough Williams-Ellis (and made legendary as the setting for the cult TV series The Prisoner), Castell Deudraeth is a staggering crenellated Victorian mansion overlooking the estuary.

The Bar & Grill is a modish contemporary space with big windows, lots of natural wood and blue-upholstered chairs. Chef Peter Williams bases his brasserie-style menus on local produce including crabs and lobsters from the Llyn Peninsula, oysters from the shores of Anglesey and hill-farmed lamb from Bala.

Home-cured gravlax or confit of duck leg with caramelised onions and redcurrant dressing might begin proceedings, before grilled salmon steak with asparagus and garlic potatoes or slow-roast belly pork with caramelised apple and creamed potatoes. Summer pudding is a typically seasonal dessert or you might try a nursery favourite like rhubarb crumble or apple pie.

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Cuisine

Modern European

Chef

Mark Muscroft

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Castell Deudraeth Bar & Grill

Facilities at Castell Deudraeth Bar & Grill

  • Childrens menu
  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available

Address

Castell Deudraeth Bar & Grill
Portmeirion Village
Portmeirion
Gwynedd
LL48 6ER

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Castell Deudraeth Bar & Grill Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Castell Deudraeth Bar & Grill