Local 121 believes that seasonal, regional, organic sustainable cuisine is not a trend - it is a method of creating beautiful, responsible, delicious dishes. By building relationships with local farmers and suppliers, we ensure not only that your food is fresh and healthful, but that it has been harvested in a way that pays respect to land and sea. When that food is combined with the exceptional efforts of local wineries and breweries, the result is a completely satisfying dining experience.

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Contemporary American

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