Overlooking historic Provincetown, the Bistro at Crowne Pointe serves modern American cuisine. Located in the Inn's famous sea captain's mansion, diners enjoy the sophisticated, yet relaxed atmosphere. With just 50 seats, the Bistro offers an intimate dining experience with first-class service that matches its premier dishes and award-winning wine list. The Bistro works with a vast network of local purveyors to provide fresh ingredients that inspire our executive chef to create alluring dishes that change daily. From line-caught seafood and naturally raised meat to the organic produce. Provincetown lobster, local Cape Cod tuna, and New Zealand Lamb are just a few of the products that arrive each day from which our chef crafts his daily selections.

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Contemporary American

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