Review on The Corn Exchange
The Corn Exchange is a small intimate 28 seat bistro in a historic 1886 building in downtown Rapid City. The decor includes a copper bar with food service available, an original brick wall, hardwood floors and linen. M.J. Adams trained at The French Culinary Institute (1989) in NYC. The Corn Exchange has been published in various magazines & newspapers such as Gourmet (5 times), Food & Wine and The Washington Post Travel Section. Adams is a member of The James Beard Foundation, Slow Food, Chefs Collaborative and WCR. The restaurant's focus is on local foods and organic when possible. M.J. left NYC after 12 years to try and save middle America from McDonald's and live the farm-to-table life. The restaurant has a 2 person kitchen and therefore tables are typically kept at 6 people or less, however certain arrangements can be made for a larger parties. The Corn Exchange is celebrating its 13 year anniversary on 3/14/2011!
Rate this RestaurantCuisine
Contemporary American
Accepted credit cards
Visa, Master Card