Barn Door customers know what to expect in the restaurant--down home cooking that's downright delicious. We are second to none since we opened the doors of our restaurant in 1953.

Charcoal broiled steaks, chicken and seafood are the specialties of a house dubbed a classic by San Antonio Texas and beyond. Why? Because it's real!! From meat preparation to pastries, rolls to salad dressings, everything is made from scratch.

The key to our reputation is experience. Time tested recipes and painstaking attention to your complete satisfaction.

You'll experience the full, rich flavor and tenderness of beef prepared over mesquite and charcoal. That's why we say "copied by many- equaled by none!"

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Steakhouse

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