This casual, upscale restaurant offers innovative American cuisine including the freshest seafood from the Gulf of Mexico, Atlantic and Pacific, great steaks from Allen Brothers in Chicago, and regional and seasonal specialties. Daily lunch and dinner specials feature local ingredients whenever possible. The Kobe beef burger can be paired with hand cut French fries, crispy thin onion rings, homemade lemon-pepper potato chip or potato salad. There is an outdoor patio under a canopy of oak trees that's shady and extremely popular with locals and visitors to San Antonio. The brunch offered on Sundays features a menu of classic egg dishes, fire-roasted prime rib, Texas pot roast, jumbo lump crab cake, and top entree salads, chicken and seafood dishes. Cappy's has an ever-changing, dynamic and well-priced wine list, with great choices by the glass or bottle. Full bar.

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Contemporary American

Visa, Master Card

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