Koi offers diners a unique opportunity to experience fabulous, innovative cuisine amid stellar service and incomparable sunsets. Chef Joel Coleman's menus continually draw upon, and are typically shaped by, regional farmers and local meats where seasonal ingredients showcase both ingenuity and superb taste, most often inspired by Euro-Asian dynamics. All selections are small plates, offering a tapas-informed opportunity to dine as creatively as the food inspires. Please join us for unrivaled dining, service, and atmosphere.

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Eurasian

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